Nam Pu : Knowledge management Lanna wisdom of healthy food of Sanpong Community district, Chiang Mai Province
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The purpose of this study was Knowledge management The Nam Pu Lanna wisdom of healthy food of Sanpong Community district, Chiang Mai Province. Using qualitative research methods The in-depth interviews Talking informally to observe and act with wise community . A study from Documents The seminar consists of a group of experienced seniors , community leaders, scholars process , analyze the content of the information (Content analysis) presented with a descriptive image. The result of the study showed that Nam Pu as a condiment in the lifestyles of people over. A local In the field of food preservation Produced during the farming season . The production process has paved all eight stages, each stage is not complicated . Materials and equipment used in manufacturing can be found in households . Easy to find and available in the market. Nam Pu can be stored for 1-2 years at a belief about eating crabs, water is not suitable for people with allergies and pregnant women . Nam Pu can be used for cooking , such as Nam Prik Num Pu. Municipality of San Pong Nam Pu still play an important role in the daily life . The cooking of the community And that the local authorities . Personnel involved Should be preserved for the successor to the next generation.
- Research Report